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Food Lover’s Book Club: Jam

August 17, 2016 @ 6:00 pm - 7:00 pm

Our favorite book club! Everyone is welcome and it’s fine if you haven’t read this month’s cookbook. About this month’s topic: “Not just for toast.” That’s what Kathy Lee of Modern Gingham Preserves has to say about jam. And indeed, the condiment has come along way from Smuckers. You could even say jam is having a moment: it’s sweet and savory (ever tasted tomato-vanilla?), it’s stirred into cocktails, it’s pumped up with spirits; it’s served with cheese. Join Lee and 5280’s Food Editor Amanda M. Faison to discuss the glory of jam (and how to get better at making it!). Bonus: samples!!

Free event.

More info: https://www.denverlibrary.org/event?id=26626


August 17, 2016
6:00 pm - 7:00 pm


Ross-Cherry Creek Library
305 Milwaukee St
Denver, CO 80206 United States
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