Peach pie, peach cobbler, peach ice cream, peach jam…there’s nothing quite like this summer fruit. And in Colorado, peaches call to mind just one place: Palisade, Colorado. The Western Slope’s telltale hot days and cool nights render this fruit undeniably sweet and perfect for baking with or simply eating out of hand. Join Denver baker extraordinaire Jayne Yelich of Sweet Jayne’s and Amanda M. Faison, the former food editor of 5280 Magazine, for a delicious discussion.
The chosen book, The Perfect Peach, by Marcy Masumoto, provides an inside look at an organic peach farm through the family’s recipes.
GTK: No, you don’t have to have read anything. And yes, there are samples!
More info: Food Lover’s Book Club: Peaches