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Food Lover’s Book Club: Ramen

December 16, 2015 @ 6:00 pm - 7:00 pm

If there’s a white-hot food trend right now, it’s ramen. Chef Johnny DePierro of Bones joins 5280’s Food Editor Amanda M. Faison to talk about what makes ramen so captivating. The chosen cookbook is the much-loved Momofuku by David Chang. Check it out, cook from it and come ready to discuss. Plus: samples!

More info: https://www.denverlibrary.org/event/engage/food-lovers-book-club-ramen


December 16, 2015
6:00 pm - 7:00 pm


Ross-Cherry Creek Library
305 Milwaukee St
Denver, CO 80206 United States
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