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Small Batch Preserving
September 23, 2017 @ 2:00 pm - 3:00 pm
Learn the steps of preserving in small batches by using simplified preserving techniques—things that last a few weeks in the refrigerator and don’t require special equipment. Beginning cooks and seasoned chefs are welcome at this fun and informative class with local caterer Monica Kadillak.
Central Library, Floor 1, Burnhan Hoyt Room
More info: Small Batch Preserving