Ross-Cherry Creek Library

Enjoy a brief lecture about the origins of pie AND π! Spoiler alert: There will also be actual pie to eat. Ideal for adults and children who like learning and pie. More info: https://www.denverlibrary.org/event/pi-day

Meals in bowls are all the rage. Learn delicious combinations of grains, veggies and proteins to create your own super bowls. Samples provided. More info: https://www.denverlibrary.org/event/super-bowls-monica-kadillak

If your day doesn’t start until after your first cup of coffee, this is the book club for you. Join Amanda M. Faison, the former food editor of 5280 Magazine, and Elle Taylor, local barista and owner of Amethyst Coffee Co., for a discussion that dives deep into our favorite beverage. Check out this month’s.... Read More

What does your handwriting say about you? In this fun, interactive program you will learn the basics of handwriting analysis. Then you can go out and entertain your friends by telling them what their handwriting says about them. More info: Mind Energy in Line Form: Basics of Handwriting Analysis

The second in a series with critical race theorist and skilled facilitator Dr. Gregory Diggs on having uncomfortable conversations about race. We’ll talk about how deal and/or engage with your relatives in a constructive manner at your Thanksgiving dinner. More info: Keeping it Real: How to Survive Thanksgiving Dinner

Words Beyond Bars is providing a unique opportunity for participants to read and respond to poetry of people who are incarcerated, literally “on the same page.” The pages, filled with comments and encouragement in colorful ink, are mailed to the writers with transformative results. Inmates feel like a positive part of their community—often for the.... Read More

Mountains, stars, crowns, flowers - these symbols appear in the tarot and are often unnoticed. We will examine overlooked symbols of the tarot, what they mean and how they relate to you. Erica Walker Adams will show you how to read tarot using symbolism, and how this can be applied to interpreting symbols in your.... Read More

Making pasta is an art form, but it’s also one that can be attempted—and mastered—at home. Join Elise Wiggins, chef-owner (and pasta extraordinaire) of Cattivella, and Amanda M. Faison, the former food editor of 5280 Magazine to discuss Jen Louis’ Pasta By Hand, where one discovers that crafting an Italian feast doesn’t have to be.... Read More