Denver Rocks! Let's do cool things!
If there’s a white-hot food trend right now, it’s ramen. Chef Johnny DePierro of Bones joins 5280’s Food Editor Amanda M. Faison to talk about what makes ramen so captivating. The chosen cookbook is the much-loved Momofuku by David Chang. Check it out, cook from it and come ready to discuss. Plus: samples! More info: https://www.denverlibrary.org/event/engage/food-lovers-book-club-ramen
Celebrate the season and your library with a fun day for all ages. There will be snacks, crafts and live music. More info: https://www.denverlibrary.org/event/engage/cherry-creek-holiday-open-house
A free lecture from Creative Minds: December 15th is the anniversary of the discovery of the South Pole by Roald Amundsen, "the last of the Vikings." The race to the South Pole was one of the greatest international races prior to the race to the moon and was full of tragedy and triumph. It featured tiny,.... Read More
Free coffee! Free chocolate! Yes, please! Join Whole Foods experts as we sample and explore delicious coffees and chocolates. More info: https://www.denverlibrary.org/brewhaha
A book club you can sink your teeth into! The Food Lovers' Book Club that meets monthly at the Ross-Cherry Creek branch of the Denver Public Library, features fun food-centric titles, insights from 5280's food editor, Amanda M. Faison and of course, food! This month, explore the sweet world of ice cream with some help from the.... Read More
Enjoy beer? Why not learn to make it at home! Brewing your own beer is easier than you think (we brew ourselves) and with a little knowhow and some quality ingredients, this can be a very fun and delicious hobby. Join Brew ‘n’ Q for a beginner brewing session hosted by the Denver Public Library..... Read More
